A Level 2 Award in Food Safety in Catering delivered in the outdoors

Designed to address the food safety needs of the catering sector but adding the additions of cooking in the open air! As Forest School Leaders, Children's workers, Scouts, Guides, voluntary helpers this training would be good for you as you have the responsibilty to keep children, young people and adults safe.  The qualification is designed to give an appreciation of good hygiene practice.

The training is run by Sarah Blake who initially estabilshed this course with Lantra Awards, but now delivers this using the nationally recognised levely 2 qualification.

The aim of the day is to combine the theory of food safety with the enjoyment of cooking lunch in the outdoors developing good practice guidelines in hopefully a fun, interactive manner!

Date:       Monday 30th May  9am - 5pm

Venue:      My Little Explorers, Pitt Down Plantation, Farley Mount, Winchester

Address:   There is no postcode to this location, the easiest method of…